3500 mg Kaseinat, natrium-, Damipro RHV 3100 mg Æg, hvide, tørret 2100 mg Parmesan, revet 2000 mg Æg, hele, tørret 1800 mg Parmesan, 32+ 1800 mg Grana, 32+ 1800 mg Hingino, 32+ 1700 mg Samsø, 30+ 1700 mg Havarti, 30+ 1700 mg Ost, fast, 20+, alle typer 1600 mg Ost, fast, 30+, alle typer 1600 mg Smelteost, 20+ 1600 mg Danbo, 30+ 1600 mg Danbo, 20+ 1600 mg Maribo, 30+ 1600 mg Mozzarella, 30+ 1600 mg Gruyere, 45+ 1500 mg Maribo, 45+ 1500 mg Svenbo, 45+ 1500 mg Elbo, 40+ 1500 mg Samsø, 45+ 1500 mg Emmentaler, 45+ 1500 mg Æg, blomme, tørret 1500 mg Skummetmælkspulver 1400 mg Cheddar, 50+ 1400 mg Ost, fast, 40+, alle typer 1400 mg Ost, fast, 45+, alle typer 1400 mg Smelteost, 30+ 1400 mg Fynbo, 45+ 1400 mg Fontina, 45+ 1400 mg Camembert, 30+ 1300 mg Figuraost, 10+ 1300 mg Mozzarella, 45+ 1300 mg Fontina, 50+ 1300 mg St. Paulin, 50+ 1300 mg Havarti, 45+ 1300 mg Esrom, 45+ 1300 mg Danbo, 45+